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Plants
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D010944 |
[Multicellular, eukaryotic life forms of kingdom Plantae (sensu lato), comprising the VIRIDIPLANTAE; RHODOPHYTA; and GLAUCOPHYTA; all of which acquired chloroplasts by direct endosymbiosis of CYANOBACTERIA. They are characterized by a mainly photosynthetic mode of nutrition; essentially unlimited growth at localized regions of cell divisions (MERISTEMS); cellulose within cells providing rigidity; the absence of organs of locomotion; absence of nervous and sensory systems; and an alternation of haploid and diploid generations.
] |
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5,7-dimethoxy-3-(4-pyridinyl)quinoline
|
C088968 |
|
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amethinol A
|
C000629303 |
|
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Plants, Edible
|
D010945 |
[An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are FRUIT, usually sweet, fleshy, and succulent. Most edible plants are commonly cultivated for their nutritional value and are referred to as VEGETABLES.
] |
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1,4-diaminocyclohexane
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C088969 |
|
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Cyp7a1 protein, zebrafish
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C000629304 |
|
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EE 581
|
C074329 |
|
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OrgA protein, Salmonella typhimurium
|
C088960 |
|
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ICE protocol 2
|
C088961 |
|
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tertiary butyloxycarbonylvalyl-leucyl-lysinyl-4-methylcoumarin-7-amide
|
C074332 |
|
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pumilio protein, Drosophila
|
C074333 |
|
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Cyp2a1 protein, rat
|
C456179 |
|
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almokalant
|
C074334 |
|
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Y 27152
|
C074335 |
|
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(naphthyl)hydroxy-naftopidil
|
C074336 |
|
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Amberlite XAD-16
|
C074337 |
|
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Y 26763
|
C074338 |
|
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methyl alpha-(6-methoxyl-2-naphthyl)propionate
|
C481118 |
|
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P.H. Ramanjini stain
|
C074339 |
|
|
2-vinyl-6-methoxynaphthalene
|
C481119 |
|
