|
methyl protoneodioscin
|
C457767 |
|
|
isoborneol
|
C022871 |
|
|
REM1 protein, Arabidopsis
|
C457768 |
|
|
4-isopropyl phenylacetaldehyde
|
C022872 |
|
|
PRC1 protein, Arabidopsis
|
C457769 |
|
|
Salmonella Infections
|
D012480 |
[Infections with bacteria of the genus SALMONELLA.
] |
|
sulfochloranthine
|
C022876 |
|
|
trimethionine
|
C022877 |
|
|
scillaren A
|
C022878 |
|
|
scilliroside
|
C022879 |
|
|
Salmonella Food Poisoning
|
D012478 |
[Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
] |
|
Salmonella paratyphi C
|
D012479 |
[A serotype of SALMONELLA ENTERICA which is an agent of PARATYPHOID FEVER in Asia, Africa, and southern Europe.
] |
|
Salivary Glands, Minor
|
D012470 |
[Accessory salivary glands located in the lip, cheek, tongue, floor of mouth, palate and intramaxillary.
] |
|
Salivary Proteins and Peptides
|
D012471 |
[Proteins and peptides found in SALIVA and the SALIVARY GLANDS. Some salivary proteins such as ALPHA-AMYLASES are enzymes, but their composition varies in different individuals.
] |
|
Salivation
|
D012472 |
[The discharge of saliva from the SALIVARY GLANDS that keeps the mouth tissues moist and aids in digestion.
] |
|
Salmine
|
D012473 |
|
|
Salmon
|
D012474 |
[Fish of the genera ONCORHYNCHUS and Salmo in the family SALMONIDAE. They are anadromous game fish, frequenting the coastal waters of both the North Atlantic and Pacific. They are known for their gameness as a sport fish and for the quality of their flesh as a table fish. (Webster, 3d ed).
] |
|
FQR1 protein, Arabidopsis
|
C457770 |
|
|
Salmonella
|
D012475 |
[A genus of gram-negative, facultatively anaerobic, rod-shaped bacteria that utilizes citrate as a sole carbon source. It is pathogenic for humans, causing enteric fevers, gastroenteritis, and bacteremia. Food poisoning is the most common clinical manifestation. Organisms within this genus are separated on the basis of antigenic characteristics, sugar fermentation patterns, and bacteriophage susceptibility.
] |
|
saponarin
|
C457771 |
|
