All terms in GO

Label Id Description
branched-chain amino acid catabolic process to alcohol via Ehrlich pathway GO_0000950 [The chemical reactions and pathways involving the catabolism of branched chain amino acids to produce branched chain alcohols with one carbon less than the starting amino acid. In S. cerevisiae, this is known to occur for leucine, isoleucine, valine, methionine, phenylalanine, tyrosine, or tryptophan. When a branched chain family amino acid, leucine, isoleucine, or valine, is used as the substrate, 3-methylbutanol, 2-methylbutanol, or 2-methylpropanol, respectively, is produced. Often referred to as the Ehrlich pathway, these reactions generally occur during fermentation to produce a variety of alcohols, often collectively referred to as fusel alcohols. Depending on the redox state of the cells, carboxylic acid derivatives may be produced instead of alcohols.]
positive regulation of glucomannan catabolic process GO_2000908 [Any process that activates or increases the frequency, rate or extent of glucomannan catabolic process.]
regulation of sterol import GO_2000909 [Any process that modulates the frequency, rate or extent of sterol import.]
regulation of sterol transport GO_0032371 [Any process that modulates the frequency, rate or extent of the directed movement of sterols into, out of or within a cell, or between cells, by means of some agent such as a transporter or pore.]
cellooligosaccharide metabolic process GO_2000902 [The chemical reactions and pathways involving a cellooligosaccharide.]
cellooligosaccharide catabolic process GO_2000903 [The chemical reactions and pathways resulting in the breakdown of a cellooligosaccharide.]
cyclodextrin metabolic process GO_2000900 [The chemical reactions and pathways involving a cyclodextrin.]
cyclodextrin catabolic process GO_2000901 [The chemical reactions and pathways resulting in the breakdown of a cyclodextrin.]
aromatic amino acid family catabolic process to alcohol via Ehrlich pathway GO_0000949 [The chemical reactions and pathways involving the catabolism of aromatic amino acids to produce aromatic alcohols with one carbon less than the starting amino acid. In S. cerevisiae, this is known to occur for leucine, isoleucine, valine, methionine, phenylalanine, tyrosine, or tryptophan. When an aromatic family amino acid, phenylalanine, tyrosine, or tryptophan, is used as the substrate, 2-phenylethanol, 4-hydroxyphenylethanol, or tryptophol, respectively, is produced. Often referred to as the Ehrlich pathway, these reactions generally occur during fermentation to produce a variety of alcohols, often collectively referred to as fusel alcohols. Depending on the redox state of the cells, carboxylic acid derivatives may be produced instead of alcohols.]
GO_0000946 GO_0000946
GO_0000944 GO_0000944
GO_0000945 GO_0000945
GO_0000942 GO_0000942
retrotransposon nucleocapsid GO_0000943 [A complex of the retrotransposon RNA genome, reverse transcriptase, integrase, and associated molecules required for reproduction and integration of the retrotransposon into the host genome; the main structural molecule of the nucleocapsid is often a gag protein homolog.]
outer kinetochore GO_0000940 [The region of a kinetochore most external to centromeric DNA; this outer region mediates kinetochore-microtubule interactions.]
regulation of glucuronoxylan catabolic process GO_2000915 [Any process that modulates the frequency, rate or extent of glucuronoxylan catabolic process.]
GO_0000941 GO_0000941
negative regulation of glucuronoxylan catabolic process GO_2000916 [Any process that stops, prevents or reduces the frequency, rate or extent of glucuronoxylan catabolic process.]
negative regulation of glucuronoarabinoxylan catabolic process GO_2000919 [Any process that stops, prevents or reduces the frequency, rate or extent of glucuronoarabinoxylan catabolic process.]
negative regulation of sterol import GO_2000910 [Any process that stops, prevents or reduces the frequency, rate or extent of sterol import.]